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Auberge de l'Ecusson Vaudois


Sat, Jan 14
|bretonnieres
Culinary Saturdays | Pork tenderloin with morels menu
MANDATORY RESERVATION ONLY AT 024 565 99 00 Full menu at CHF 48.- Starter: Plate of malakoffs (2) & its green salad Dish: Pork tenderloin with morels, tagliatelle & small vegetables Dessert: Gourmet trio
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